SQUIRE FARM DIARIES
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Summer 2020

June 2020

Summer started in May this year with all the beautiful weather and the whole country on holiday due to ‘Lockdown’.  

We had a wonderful weekend away in a little oriental style holiday cottage on the premises.  It was an experience we must repeat sometime.

The first night, I prepared a quiche and completely home grown green salad.

The second night, Peter BBQ’d…  the fish hid under a lily leaf!  As it happened, it was chicken kebabbed on sticks, not fish.